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Dairy Free BLT Pasta Salad | Summer side dish recipes, dairy free salad recipes, potluck recipes, pasta salad recipes, barbecue side dishes | @simplywhisked

Dairy Free BLT Pasta Salad

  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Total Time: 26 minutes
  • Yield: 16 servings 1x

Scale

Ingredients

For the dressing:

  • 1/2 cup + 1 tablespoon canola oil mayonnaise
  • 1/2 cup vegan sour cream
  • 3 tablespoons white wine vinegar
  • 1 teaspoon coarse salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

For the salad:

  • 1 16-ounce package elbow macaroni
  • 1 1/2 cups quartered grape tomatoes
  • 1  2.5-ounce package crumbled bacon pieces
  • 1 1/2 cups chopped romaine lettuce
  • 1/3 cup finely diced red onion

Instructions

  1. Prepare macaroni according to package directions for al dente in a large pot of boiling salted water. When cooked, drain and rinse with cold water until cool.
  2. In a large bowl, whisk together the dressing ingredients. Add salad ingredients and stir to coat evenly. Serve immediately
  3. If you’re making this salad ahead of time, leave out the lettuce until just before serving. If salad seems dry when serving, add a tablespoon or two extra mayonnaise or vegan sour cream and stir to combine.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg