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Dairy Free Bananas Foster Pancakes | Dairy free breakfast recipe, dairy free pancakes, banana pancake recipe | @simplywhisked

Dairy Free Bananas Foster Pancakes


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
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Ingredients

For the pancakes:

  • 1 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 1/4 cup almond milk*
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract

For the topping:

  • 1/3 cup pecan halves
  • 1/4 cup dairy free margarine
  • 3 tablespoons brown sugar
  • 5 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Pinch of coarse salt
  • 2 bananas, sliced

Instructions

For the pancakes:

  1. In a large bowl, whisk together the dry ingredients.
  2. Add milk, canola oil, egg and vanilla extract. Whisk until smooth.
  3. Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
  4. Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.
  5. Repeat until all batter has been used.

For the topping:

  1. Heat a large skillet to medium-high. Toast pecans, until fragrant, stirring occasionally, for about 2 minutes. Remove from heat and transfer to a small plate.
  2. Add margarine, brown sugar and maple syrup. Heat until margarine and brown sugar have melted. Add remaining ingredients and sauté until bananas have softened, about 3 minutes. Return pecans to pan.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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