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Dairy Free Banana Snack Cake | dairy free dessert, dairy free cake, banana bread cake, banana bread, banana recipes | @simplywhisked

Spiced Dairy Free Banana Snack Cake


  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 16 servings 1x
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Ingredients

For the cake:

  • 1/2 cup canola oil
  • 1 cup brown sugar (not packed)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons pie spice
  • 1 1/4 cups all-purpose flour
  • 1 large banana (about 1/2 cup), mashed

For the frosting:

  • 1/4 cup canola oil
  • 1/3 cup brown sugar
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • Pinch of salt

Instructions

For the cake:

  1. Preheat oven to 350˚F and line a 9×13 baking dish with parchment paper.
  2. In a large bowl, whisk together oil, brown sugar and salt until smooth.
  3. Add egg, vanilla and pie spice. Whisk until smooth.
  4. Add flour and banana, and continue to whisk until smooth.
  5. Transfer batter to baking dish and bake for 25  – 30 minutes, or until an inserted toothpick comes out clean.

For the frosting:

  1. In a medium saucepan, heat oil and brown sugar, whisking until sugar has melted. Remove from heat and add remaining ingredients, whisking until smooth.
  2. Spread frosting over cooled cake and allow it to set before cutting cake.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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