Curry Chicken Salad
This curry chicken salad makes a unique and tangy chicken salad with a hint of cilantro. It’s creamy, yet light and loaded with crispy bell peppers, golden raisins, and crunchy cashews. Served on pita bread or toast, this flavorful chicken salad makes a great lunch or a side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Main Course
- Method: Mixing
Ingredients
Scale
- 3 boneless skinless chicken breast, cooked and chopped
- 2 stalks celery, diced
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/2 cup roughly chopped cashews
- 1/3 cup golden raisins
- 1/4 cup chopped fresh cilantro
- 3/4 cup mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Place all ingredients in a large bowl and stir to combine.
Nutrition
- Serving Size:
- Calories: 247
- Sugar: 6.8 g
- Sodium: 394.7 mg
- Fat: 21.2 g
- Saturated Fat: 3.4 g
- Carbohydrates: 10.7 g
- Fiber: 1.7 g
- Protein: 4.3 g
- Cholesterol: 21.9 mg
Find it online: https://www.simplywhisked.com/curry-chicken-salad/
