Creamy Watermelon Sorbet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Perfectly pink and flecked with chocolate chunks, this creamy watermelon sorbet is subtly sweet and super refreshing. This 5-ingredient vegan dessert is makes a great summer treat, and it’s so easy to make – no ice cream machine required!


  • 5 cups watermelon cubes, frozen
  • 1 pound strawberries, sliced and frozen
  • 1 cup full-fat canned coconut milk
  • 1 cup sugar
  • 1/2 lime juice
  • 1 1/2 ounces dairy free chocolate, chopped (optional)


  1. In a small saucepan, stir the coconut milk, lime juice and sugar together. Heat over medium, stirring occasionally until the sugar has dissolved. Remove from heat and allow the syrup to cool.
  2. Combine the watermelon, strawberries and syrup in the bowl of a food processor. Blend until smooth.
  3. Transfer to a container/bowl and stir in chocolate.
  4. Serve immediately or freeze until later.