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Creamy Strawberry Watermelon Sorbet | Sorbet Recipe | Vegan Ice Cream Recipe | simplywhisked.com

Creamy Strawberry Watermelon Sorbet


  • Author: Melissa Belanger
  • Prep Time: 1 hours
  • Cook Time: 5 minutes
  • Total Time: 1 hours 5 minutes
  • Yield: about 1/2 gallon
Scale

Ingredients

  • 5 cups cubed seedless watermelon
  • 4 cups hulled and halved strawberries
  • 1 14-ounce can light coconut milk
  • 1/2 cup sugar

Instructions

  1. Working in batches, puree the watermelon and strawberries in a food processor or blender. Add puree to a large pitcher.
  2. In a small saucepan heat 1/2 cup of water with the sugar, stirring frequently, until sugar has dissolved.
  3. Add the coconut milk and simple syrup to the pitcher. Stir to combine.
  4. Refrigerate mixture for at least 1 hour. Churn the sorbet in an ice cream maker, according to the manufacturer’s directions. Serve immediately or freeze for later.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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