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5 Ingredient Cranberry Shortbread Streusel Bars | @simplywhisked

5 Ingredient Cranberry Shortbread Streusel Bars


  • Yield: 12 bars 1x
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Ingredients

For the shortbread:

  • 12 tablespoons unsalted butter, softened (1 1/2 sticks) 
  • 2 cups all-purpose flour + extra for flouring pan
  • 1/3 cup granulated sugar
  • 1/2 teaspoon coarse salt

For the streusel:

  • 1/2 cup granola
  • 6 tablespoons all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons butter

3/4 cup whole berry cranberry sauce


Instructions

  1. Preheat oven to 375˚F.
  2. In a food processor, blend shortbread ingredients until large crumbs/balls form. Remove from bowl and press into an 8-inch baking dish. Top with cranberry sauce.
  3. In food processor, combine flour, sugar and butter for streusel topping. Blend until a small crumb forms. Add granola and process until granola is incorporated into crumb. Crumble evenly over cranberry sauce.
  4. Bake for 40 – 45 minutes. Remove from oven and allow to cool completely (at least 20 minutes) before removing from pan and slicing.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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