In a large bowl, whisk together the oats, flour, coconut, baking soda and salt.
In a separate bowl, whisk together the sugars, oil, milk alternative, maple syrup, ground flax seed and vanilla extract until smooth.
Mix the wet and dry ingredients until combined, and stir in chocolate chips and pecan pieces.
Using a cookie scoop*affiliate link to measure, roll dough into balls and place on parchment. Bake cookies for 10 – 12 minutes or until top of dough has fully set and looks golden brown. Remove from oven and allow cookies to rest before 5 minutes before transferring to cooling rack.