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a vintage loaf pan holding a batch of vegan cowgirl cookies

Cowboy Cookies

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This recipe for cowboy cookies is the best! They’re loaded with coconut, oatmeal, pecans and dairy free chocolate chips, and they’re totally vegan. #cookies #dairyfree


Scale

Ingredients

  • 1 cup oats (I used old-fashioned rolled oats)
  • 1 cup all-purpose flour
  • 1/3 cup shredded coconut
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup melted coconut oil
  • 1/4 cashew milk
  • 1 tablespoon maple syrup
  • 2 teaspoons ground flax seed
  • 1 teaspoon vanilla extract
  • 1/3 cup miniature semi-sweet chocolate chips*
  • 1/3 cup pecan pieces

Instructions

  1. Preheat oven to 350˚F and line a baking sheet *affiliate link with parchment paper *affiliate link.
  2. In a large bowl, whisk together the oats, flour, coconut, baking soda and salt.
  3. In a separate bowl, whisk together the sugars, oil, milk alternative, maple syrup, ground flax seed and vanilla extract until smooth.
  4. Mix the wet and dry ingredients until combined, and stir in chocolate chips and pecan pieces.
  5. Using a cookie scoop *affiliate link to measure, roll dough into balls and place on parchment. Bake cookies for 10 – 12 minutes or until top of dough has fully set and looks golden brown. Remove from oven and allow cookies to rest before 5 minutes before transferring to cooling rack.

Notes

*Be sure to use dairy free chocolate chips!

Keywords: dairy free, vegan, cookies, pecans, coconut, easy, egg free

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