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Corned Beef and Cabbage Tacos with Guinness Horseradish Cream Sauce


  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x
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Ingredients

  • 1/3 cup sour cream
  • 1/3 cup light mayonnaise
  • 1/4 cup Guinness
  • 3 teaspoons fresh horseradish
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked, chopped corned beef, heated
  • 1 package coleslaw mix
  • 8 multigrain tortillas

Instructions

To prepare the sauce:

  1. In a small bowl, whisk together the sour cream, mayonnaise, Guinness, horseradish, mustard, vinegar and salt & pepper.

To assemble the tacos:

  1. Top each tortilla with some corned beef, cabbage and sauce.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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