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Corned Beef Tacos

Have leftover corned beef? Try changing things up with these corned beef tacos topped with coleslaw and creamy Guinness horseradish sauce!

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1/3 cup sour cream (we used vegan)
  • 1/3 cup light mayonnaise
  • 1/4 cup Guinness
  • 3 teaspoons fresh horseradish
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked, chopped corned beef, heated
  • 1 package coleslaw mix
  • 8 multigrain tortillas

Instructions

To prepare the sauce:

  1. In a small bowl, whisk together the sour cream, mayonnaise, Guinness, horseradish, mustard, vinegar and salt & pepper.

To assemble the tacos:

  1. Top each tortilla with some corned beef, cabbage and sauce.
  • Category: Mains
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 298
  • Sugar: 1.8 g
  • Sodium: 1290.2 mg
  • Fat: 18.5 g
  • Saturated Fat: 5.3 g
  • Carbohydrates: 17.7 g
  • Fiber: 2.1 g
  • Protein: 14.7 g
  • Cholesterol: 48.6 mg

Keywords: dairy free, corned beef, beef, tacos, coleslaw, cabbage, Guinness, Irish

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