Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Corned Beef Tacos

Have leftover corned beef? Try changing things up with these corned beef tacos topped with coleslaw and creamy Guinness horseradish sauce!

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1/3 cup sour cream (we used vegan)
  • 1/3 cup light mayonnaise
  • 1/4 cup Guinness
  • 3 teaspoons fresh horseradish
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked, chopped corned beef, heated
  • 1 package coleslaw mix
  • 8 multigrain tortillas

Instructions

To prepare the sauce:

  1. In a small bowl, whisk together the sour cream, mayonnaise, Guinness, horseradish, mustard, vinegar and salt & pepper.

To assemble the tacos:

  1. Top each tortilla with some corned beef, cabbage and sauce.
  • Category: Mains
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 298
  • Sugar: 1.8 g
  • Sodium: 1290.2 mg
  • Fat: 18.5 g
  • Saturated Fat: 5.3 g
  • Carbohydrates: 17.7 g
  • Fiber: 2.1 g
  • Protein: 14.7 g
  • Cholesterol: 48.6 mg

Keywords: dairy free, corned beef, beef, tacos, coleslaw, cabbage, Guinness, Irish, corned beef tacos, corn beef tacos, cabbage tacos, irish tacos, leftover corned beef recipes

FREE EMAIL BONUS!

25 recipes to FALL for this season.

Get ready to fall in love with chilly weather and shorter days with some fresh new recipes!