Ingredients
Scale
- 1/3 cup sour cream (we used vegan)
- 1/3 cup light mayonnaise
- 1/4 cup Guinness
- 3 teaspoons fresh horseradish
- 2 teaspoons spicy brown mustard
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked, chopped corned beef, heated
- 1 package coleslaw mix
- 8 multigrain tortillas
Instructions
To prepare the sauce:
- In a small bowl, whisk together the sour cream, mayonnaise, Guinness, horseradish, mustard, vinegar and salt & pepper.
To assemble the tacos:
- Top each tortilla with some corned beef, cabbage and sauce.
- Category: Mains
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 298
- Sugar: 1.8 g
- Sodium: 1290.2 mg
- Fat: 18.5 g
- Saturated Fat: 5.3 g
- Carbohydrates: 17.7 g
- Fiber: 2.1 g
- Protein: 14.7 g
- Cholesterol: 48.6 mg
Keywords: dairy free, corned beef, beef, tacos, coleslaw, cabbage, Guinness, Irish, corned beef tacos, corn beef tacos, cabbage tacos, irish tacos, leftover corned beef recipes