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Desserts

No Bake Cookie Butter Crispy Treats

These cookie butter crispy treats are a simple, no bake dessert that’s ready in under 30 minutes and completely dairy free.

Cookie Butter Crispy Treats | A Teaspoon of Happiness

I have never made rice crispy treats before. Ever. In fact, I don’t even really like them that much. At least not the packaged kind (ick).  But when I saw Rice Krispies cereal in a French grocery store, I immediately hoarded a box into our shopping cart. Like if I didn’t buy them right then and there, they might never return.

Cookie Butter Crispy Treats | A Teaspoon of Happiness

You see, there aren’t very many cereal choices for me here in France. I am definitely not a fan of the sweet, sugary cereals, and that seems to be all you can get here. Not to be insensitive, but it almost disgusts me how many choices of chocolate cereal there are. Luckily, I wasn’t allowed to eat that kind of cereal as a kid, so I never learned to like it and I would choose Crispix or granola over Cocoa Puffs any day.

Cookie Butter Crispy Treats | A Teaspoon of Happiness

Of course, I’ve been to the store several times since I purchased that box of Rice Krispies, and they are still always there, but I’m still glad I impulsively picked one up because it inspired me to make a delicious and super easy treat. I combined one of my favorite French (okay, maybe it’s really just European) flavors with a classic American recipe. Speculoos + Rice Krispies = wonderful.

Cookie Butter Crispy Treats | A Teaspoon of Happiness

To make these cookie butter crispy treats, you only need 4 ingredients. Butter (*update:* or dairy free margarine such as Smart Balance or vegan butter), marshmallows, cookie butter and cereal. You can find cookie butter at most grocery stores in the states, if you look for Biscoff spread. It has a red lid. I know Trader Joe’s also makes their own, but we’ve never lived near a store so I can’t tell you what it tastes like.

Cookie Butter Crispy Treats | A Teaspoon of Happiness

Print

Cookie Butter Crispy Treats


  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 1x
Scale

Ingredients

  • 4 tablespoons dairy free margarine
  • 1 10-ounce bag marshmallows
  • 3/4 cup cookie butter spread
  • 6 cups Rice Krispies cereal

Instructions

  1. Grease a square baking dish and set aside.
  2. In a large saucepan, melt butter and cookie butter over medium heat. Add marshmallows and allow them to melt, stirring occasionally until melted.
  3. In a large bowl, combine cereal and melted marshmallow mixture until evenly coated. Press mixture into the baking dish and allow the treats to cool completely before slicing or serving.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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  • Reply
    Regina @ Leelalicious
    October 6, 2014 at 1:29 pm

    I haven’t been able to try actual Biscoff spread (doesn’t seem to be available in the Canadian grocery stores I frequent) but there are other cookie butters and I LOVE them. It’s dangerous stuff. I loved it in popsicles I made over the summer and I bet I would love these treats too!

    • Reply
      Melissa Belanger
      October 6, 2014 at 3:56 pm

      You can’t get Biscoff? That’s terrible! What about Amazon? At least you have some kind of cookie butter though. Do you have the recipe for those popsicles on your blog? I need to see it!

  • Reply
    Cheryl
    October 6, 2014 at 4:22 pm

    Please move next door and make these for me all the time. That is all. K THANKS!!!

  • Reply
    Kristi @ Inspiration Kitchen
    October 6, 2014 at 5:49 pm

    Oh my gosh – can you believe I’ve never had cookie butter? But it sounds delicious, so it’s something I’ve got to try. And, I’m with you – I’m not big on sugary cereals – but I’m really glad you made these treats, because they look amazing!

    • Reply
      Melissa Belanger
      October 7, 2014 at 2:04 am

      You haven’t had cookie butter yet? You need to stop what you’re doing right now and go buy some! It’s a life changer 🙂

  • Reply
    gaston hammer (@84__gaston)
    October 7, 2014 at 11:56 am

    We made some crispy treats-way-but-when- Yes when the children went to
    school they liked it !***

  • Reply
    Sarah @ SnixyKitchen
    October 9, 2014 at 1:38 am

    Never made rice crispy treats?! I’m so glad you remedied that situation because these look addicting (and I’m a rice crispy treats fiend!). This is just the second time I’ve heard of cookie butter, but I’m so intrigued! Pinned!

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