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21 Comments

  1. Mm, this dish sounds amazing!! I don’t think I’ve ever cooked shrimpy (probably cause I only started liking it about a year ago) but I totally want to give this a go! It sounds amazing, especially with the coconut rice. Pinned!

    1. I’m so happy that you finally like shrimp! You will be able to make so many new things now 🙂 I wish I could say the same about mushrooms… But, I still can’t come around. Anyway, you have to try these if you like cilantro! Plus, they’re the quickest thing in the whole world to cook, so you really can’t go wrong.

    1. I actually bought peeled shrimp, but if you need to peel yours you’ll want to do that first. I would suggest just getting it out of the way so you’re all set when you start cooking!

  2. I absolutely love this recipe but feel like it’s an incomplete meal without a veggie side and can’t find the right one to complement these flavors. Any suggestions?

    1. Maybe try some roasted broccoli or some sautéd kale. You also can’t go wrong with a big salad.

  3. This was amazing! My family couldn’t get enough. We haven’t been so into rice lately, but this definitely changed our minds. We will be making coconut rice a lot more often now, and my husband couldn’t stop talking about the shrimp!

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