Chocolate Chocolate Chip Cookies

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 36 cookies 1x


The BEST Chocolate Chocolate Chip Cookies | This easy double chocolate chip cookies recipe makes the soft, chewy cookies with no butter. Dairy free, vegan option #chocolate #dairyfree



  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 cup vegetable shortening
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup cocoa powder
  • 1 cup semi-sweet chocolate chips*


  1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda and salt.
  3. In a large bowl with an electric mixer, cream the shortening and the sugars until light and fluffy – about 2 minutes.
  4. Add eggs, sugar, vanilla and cocoa powder. Continue beating until combined.
  5. Add flour mixture, about 1/2 cup at a time, scrapping sides with a rubber spatula, as needed.
  6. Using a cookie scoop, drop 2-tablespoon sized balls of dough a few inches apart on the lined baking sheet.
  7. Bake for 10 – 11 minutes. Remove cookies and allow them to cool on the cookie sheet for about 5 minutes before transferring to a cooling rack.


* Be sure to use dairy free chocolate chips

Keywords: cookies, dairy free, chocolate, chocolate chip cookies, double chocolate cookies

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