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Chocolate Chip Waffles and Ice Cream

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 waffles 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American, Belgian

Description

Make your breakfast a little sweeter with these easy chocolate chip waffles. This recipe makes the best homemade waffles. They’re crispy on the outside with light and fluffy center flecked with mini semi-sweet chocolate chips. Top with your favorite dairy free ice cream (we used Hudsonville!) for an extra indulgent treat.


Ingredients

Scale
  • 1 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups almond milk
  • 6 tablespoons canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup mini semi-sweet chocolate chips
  • 12 pints Hudsonville’s Dairy Free Ice Cream

Instructions

  1. Preheat waffle oven.
  2. In a large bowl, whisk together the flour, baking powder, sugar and coarse salt.
  3. Add milk, canola oil, eggs and vanilla extract – one ingredient at a time – whisking until smooth.
  4. Stir in chocolate chips.
  5. Prepare waffles according to waffle maker directions*.

Notes

*The amount needed may vary by waffle iron.

Nutrition

  • Serving Size:
  • Calories: 338
  • Sugar: 15.3 g
  • Sodium: 127.5 mg
  • Fat: 18.5 g
  • Saturated Fat: 5 g
  • Carbohydrates: 38.8 g
  • Fiber: 2.3 g
  • Protein: 6.2 g
  • Cholesterol: 46.5 mg

Keywords: dairy free, chocolate, ice cream, waffle