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Dairy Free Chocolate Chip Sprinkle Cookies | @simplywhisked

Chocolate Chip Sprinkle Cookies

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 36 cookies 1x

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Ingredients

  • 1 cup lightly packed brown sugar
  • ½ cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup vegetable oil
  • 2½ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon coarse salt
  • 1½ cups dairy-free chocolate chips
  • 3/4 cup sprinkles

Instructions

  1. Preheat oven to 350˚F and line two baking sheets with parchment paper *affiliate link.
  2. In a large bowl with an electric mixer *affiliate link, beat sugars, eggs, vanilla at medium speed until fluffy. Add vegetable oil and beat until incorporated.
  3. In ½ cup increments, add flour until incorporated, scraping sides of bowl when necessary. Beat in baking soda and salt. Stir in chocolate chips and sprinkles.
  4. Using a medium cookie scoop *affiliate link, place balls of cookie dough onto lined baking sheets, about 2 inches apart. Top with extra sprinkles.
  5. Bake for 9 – 11 minutes.
  6. Remove from oven and allow to cool on baking sheet *affiliate link for about 2 minutes before transferring to a cooling rack.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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