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Chicken Tortilla Soup | Soup Recipe |

Easy Chicken Tortilla Soup

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 16 1x
  • Category: Soup


This easy chicken tortilla soup is a quick and healthy rotisserie chicken recipe. It only takes 30 minutes on the stove top and you can make it as spicy as you want. Easily made gluten free. #rotisseriechicken #soup



  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, minced
  • 6 cups reduced-sodium chicken broth
  • 2 14.5-ounce cans diced tomatoes with green chilies
  • 1 15-ounce can diced tomatoes
  • 1 tablespoon cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 bay leaves
  • 1 cup frozen corn kernels
  • 1 15-ounce can black beans, drained and rinsed
  • 1 whole cooked rotisserie chicken (meat only, roughly chopped)
  • Crushed tortilla chips, for garnish
  • Chopped fresh cilantro, for garnish


  1. In a large stockpot or dutch over, heat olive oil to medium high. Add onions, celery, carrot and bell pepper. Saut̩, stirring occasionally, until onions are translucent Рabout 5 minutes.
  2. Add garlic and sauté for an additional two minutes.
  3. Add chicken broth, tomatoes, cumin, oregano, paprika and bay leaves. Cover pot and bring to a boil.
  4. Reduce heat and simmer for 15 – 20 minutes, or until carrots and celery are tender.
  5. Add remaining ingredients and simmer for an additional 15 minutes, or until fully heated.
  6. To serve, top each bowl with a small amount of crushed tortilla chips and cilantro.

Keywords: healthy, spicy, easy, dairy free