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Chicken Sausage Breakfast Tacos | Breakfast Recipe | simplywhisked.com

Chicken Sausage Breakfast Tacos


  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 tacos 1x
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Ingredients

For the pico de gallo:

  • 1/2 red onion, diced
  • 1/2 green bell pepper, diced
  • 2 tomatoes, seeded and roughly chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon lime juice
  • 1/4 teaspoon salt (plus, more to taste)

For the tacos:

  • 6 large eggs
  • 1/4 cup milk
  • Salt & pepper
  • 1 teaspoon cooking oil
  • 1 #-ounce package Jones Dairy Farm chicken sausages, thawed and sliced
  • 1/4 teaspoon cumin
  • # ounces queso fresco, crumbled
  • 8 flour tortillas

Instructions

  1. In a large bowl, mix together the pico de gallo ingredients. Set aside.
  2. In another large bowl, whisk together the eggs and milk. Season liberally with salt and pepper. Set aside.
  3. In a large skillet, heat the oil to medium-high. Add the sausage and cumin and saute until heated through, about 2 minutes. Pour the egg mixture into the pan and continue to cook, stirring occasionally and scraping the edges of the pan, until eggs are have set.

To assemble the tacos:

  1. Fill each tortilla with a portion of the egg-sausage filling. Top with the crumbled queso fresco and pico de gallo.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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