Chicken Chilaquiles Verdes

This chicken chilaquiles verdes recipe is made easy with rotisserie chicken and tangy tomatillo salsa, with some black beans thrown in for extra protein. It's a simple twist on a traditional Mexican dish that's perfect for weeknight dinners, or you can top it with some fried eggs for a hearty and filling breakfast.
Total Time: 45 minutes
Makes: 6 servings
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