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Cheddar Chive Waffles and Eggs with Strawberry Candied Bacon | @simplywhisked

Cheddar Chive Waffles and Eggs with Strawberry Candied Bacon


  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: 4 1x
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Ingredients

For the candied bacon:

  • 1/2 pound bacon
  • 34 tablespoons strawberry preserves
  • 1 tablespoon brown sugar

For the waffles:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/4 cup chopped fresh chives
  • 1  cup shredded sharp cheddar cheese

For the eggs:

  • 4 large eggs
  • olive oil

Instructions

  1. Preheat oven to 400˚F. Place bacon on a cookie sheet lined with aluminum foil. Brush preserves onto bacon and sprinkle with brown sugar. Bake for 15 – 20 minutes, or until crispy. Remove from oven and allow to cool for about 10 minutes before serving (blot any excess grease with paper towel).
  2. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, milk, vegetable oil, 2 eggs, chives, and cheddar cheese.
  3. Prepare waffles according to waffle maker directions.
  4. In a large skillet, heat olive oil (or melt butter) over medium heat. Crack eggs in a separate bowl and pour into pan. Season with salt and pepper.
  5. Reduce heat to medium-low and let eggs cook until whites have set. Remove from pan.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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