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Chamoy Glazed Pork Tenderloin with Mango Salsa

Ingredients

Scale
  • 12 pork tenderloins (about 3 pounds)
  • Chamoy Sauce:
  • 1 cup apricot jam (or preserves)
  • 1/4 cup lime juice
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon Ancho chili powder
  • 1 teaspoon salt
  • Mango Salsa:
  • 2 mangos, pitted and diced
  • 1 bell pepper, diced
  • 3/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 400˚F . Place tenderloin(s) in a parchment-lined baking dish.
  2. In a medium bowl, whisk together the sauce ingredients until smooth.
  3. Glaze pork liberally with sauce.
  4. Bake for 25 – 30 minutes or until pork has reached 145˚F internally, basting every 10 minutes with more sauce.
  5. While the pork is baking, combine the mango salsa ingredients into a medium bowl, set aside.
  6. Remove pork from oven and allow pork to sit for 5 – 10 minutes. Top with any remaining sauce, slice and mango salsa.

Nutrition