Cheesy Butternut Squash Pasta Sauce

creamy, butternut squash pasta sauce on elbow macaroni in a white bowl

Butternut squash pasta sauce | This easy, vegan recipe uses coconut milk and  a creamy, dairy free sauce that’s a healthy alternative to macaroni and cheese. #butternutsquash #dairyfree



  1. Cook the riced butternut squash according to package directions.* Transfer to a blender.
  2. Add remaining ingredients and blend until completely smooth.
  3. Add to pasta just before serving.


If you can’t find frozen butternut squash, roast 10 ounces of cubed butternut squash in a 400˚F oven for about 45 minutes (or until soft).

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