Buffalo Chicken Wraps (dairy free option!)

Close up of a buffalo chicken wrap on a plate.

Why you’ll love this buffalo chicken wrap recipe

They’re super easy. Most of these ingredients are already prepared from the grocery store, so it’s just a matter of assembling them, which makes
They’re satisfying. If you’re craving buffalo, these will hit the spot.
Even though we already use my dairy free blue cheese dressing to make romaine wedge salad and as a dip for smoked chicken wings, this is another great way to use it.

Buffalo chicken wraps on a serving platter.

Here’s what you’ll need to make it

**This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.**

baking sheet

Buy Now →

mixing bowl

Buy Now →

Rubber spatula

Buy Now →

Ingredients & substitutions

Vegan blue cheese dressing – Try my recipe for vegan blue cheese dressing or use your favorite store bought dressing. You can also use dairy free ranch if you prefer.
Chicken tenders – Make sure you’re checking the label on these, because some of them contain hidden dairy, but there are plenty on the market that don’t, so get what works for you.
Spring mix – Any lettuce would work for this wrap, but I love using spring mix because we usually have a big pack of it and there’s no washing/drying the lettuce involved.
Buffalo sauce – We used Sweet Baby Ray’s mild buffalo sauce, but you can use any brand you would normally buy or homemade if you have it.
Tortilla wraps – Try to get the biggest ones you can find. It makes it a million times easier to wrap them.

Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.

Chicken tenders on a platter with tortillas and a bowl of blue cheese.

How to make buffalo chicken wraps

Cook the chicken. Prepare the chicken tenders according to the directions on the package. Make sure they get nice and crispy because you’re going to toss them in sauce.

Sauce the chicken. Remove the chicken from the oven and chop it into bite sized pieces. Then place the pieces in a large bowl and add about 1/2 cup of buffalo sauce. Stir to coat the chicken in buffalo sauce, adding more sauce if desired.

Assemble the wraps. Layer spring mix, chicken and blue cheese dressing (we used vegan) and fold the ends of the tortilla in and roll the wrap tightly. Slice in half before serving.

Chicken and lettuce in a wrap, to be assembled into a buffalo chicken wrap.

Chicken and lettuce in a wrap with blue cheese dressing.

* Dairy free recipe tip

Make sure all of the ingredients you’re starting with are dairy free. Store bought chicken tenders and buffalo sauce both might contain hidden dairy.

Everything you need to know about buffalo chicken wraps

Why is it called buffalo chicken?

Buffalo chicken is chicken served coated in a buffalo sauce. This sauce, made from hot sauce, cayenne pepper, butter and vinegar, comes from a bar in Buffalo, New York.

Is buffalo sauce very hot?

Buffalo sauce, made using hot sauce and cayenne pepper is traditionally spicy. Because it has become such a beloved condiment, it has been made in a variety of spice levels.

Close up of a buffalo chicken wrap with a toothpick through it.

More chicken recipes you will love

More dairy free sandwich recipes to try