Grilled Bruschetta Chicken

Why I love this grilled bruschetta chicken

Summer is right around the corner and that means tomatoes are going to be back in season. Before we left France, the tomatoes were delicious looking so I made a big batch of bruschetta and then made some bruschetta chicken with it for dinner. It was full of flavor and completely refreshing – absolutely perfect for the spring and summer seasons when you want something light to eat.

Here’s what you’ll need to make it

• measuring spoons *affiliate link

Ingredient notes:

I made the original recipe for Simple Tomato Basil Bruschetta a while back for a big event – a library fundraiser. The original recipe was for a crowd of about 50 and I just recently added a smaller version of the recipe to the original post. You could easily make the whole back and use half for the Bruschetta Chicken and the other half for bruschetta on crostini.

How to make grilled bruschetta chicken

Prepare bruschetta according to recipe directions – refrigerate until ready to use.

Preheat grill to medium-high, indirect heat.

Pound chicken breasts until they are an even 1-inch thickness. Liberally season with garlic,  salt and pepper.

Grill chicken for about 5 – 6 minutes per side, or until it has reached an internal temperature of 165˚F.

Once chicken is cooked, remove from grill and top with a large serving of bruschetta.

More chicken recipes:

• Buffalo chicken chili
• Southwest chicken stuffed peppers
• BBQ chicken tacos with fresh pineapple salsa
• Easy spanish chicken recipe

More main recipes:

• Sweet chili salmon
• Ham pot pie
• Creamy pasta carbonara recipe
• Braised pork osso bucco

Grilled Bruschetta Chicken

• Author: Melissa Belanger
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 1x

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Ingredients

• 4 boneless, skinless chicken breast
• Garlic powder or granulated garlic
• Salt & pepper
• 1 recipe Simple Tomato Basil Bruschetta

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Instructions

1. Prepare bruschetta according to recipe directions – refrigerate until ready to use.
2. Preheat grill to medium-high, indirect heat.
3. Pound chicken breasts until they are an even 1-inch thickness. Liberally season with garlic,  salt and pepper.
4. Grill chicken for about 5 – 6 minutes per side, or until it has reached an internal temperature of 165˚F.
5. Once chicken is cooked, remove from grill and top with a large serving of bruschetta.

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Last Updated on February 2, 2021 by Jordan Johnson