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Grilled Bruschetta Chicken

Grilled Heirloom Cherry Tomato Bruschetta Chicken

Why I love this grilled bruschetta chicken

Summer is right around the corner and that means tomatoes are going to be back in season. Before we left France, the tomatoes were delicious looking so I made a big batch of bruschetta and then made some bruschetta chicken with it for dinner. It was full of flavor and completely refreshing – absolutely perfect for the spring and summer seasons when you want something light to eat.

Heirloom Cherry Tomato Bruschetta

Here’s what you’ll need to make it

Ingredient notes:

I made the original recipe for Simple Tomato Basil Bruschetta a while back for a big event – a library fundraiser. The original recipe was for a crowd of about 50 and I just recently added a smaller version of the recipe to the original post. You could easily make the whole back and use half for the Bruschetta Chicken and the other half for bruschetta on crostini.

Grilled Heirloom Cherry Tomato Bruschetta Chicken

How to make grilled bruschetta chicken

Prepare bruschetta according to recipe directions – refrigerate until ready to use.

Preheat grill to medium-high, indirect heat.

Pound chicken breasts until they are an even 1-inch thickness. Liberally season with garlic,  salt and pepper.

Grill chicken for about 5 – 6 minutes per side, or until it has reached an internal temperature of 165˚F.

Once chicken is cooked, remove from grill and top with a large serving of bruschetta.

Heirloom Cherry Tomato Bruschetta

FAQs and tips on making grilled bruschetta chicken

What can you eat bruschetta with instead of bread?

This grilled chicken recipe is a perfect way for you to enjoy the flavors of bruschetta without eating bread. A fresh batch of pasta or a roasted eggplant are also great options.

How healthy is bruschetta?

Bruschetta is super healthy, the tomatoes and chicken in this recipe are full of nutrients and this is a carb free option for eating bruschetta!

Grilled Heirloom Cherry Tomato Bruschetta Chicken

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Grilled Heirloom Cherry Tomato Bruschetta Chicken

Grilled Bruschetta Chicken


  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4

Description

Grilled Bruschetta Chicken | dairy free bruschetta, easy grilled chicken, tomato basil bruschetta #dairyfree #bruschetta #chicken #grilledchicken


Ingredients

Scale

Instructions

  1. Prepare bruschetta according to recipe directions – refrigerate until ready to use.
  2. Preheat grill to medium-high, indirect heat.
  3. Pound chicken breasts until they are an even 1-inch thickness. Liberally season with garlic,  salt and pepper.
  4. Grill chicken for about 5 – 6 minutes per side, or until it has reached an internal temperature of 165˚F.
  5. Once chicken is cooked, remove from grill and top with a large serving of bruschetta.
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size:
  • Calories: 332
  • Sugar: 10.5 g
  • Sodium: 1179.2 mg
  • Fat: 15.6 g
  • Saturated Fat: 2.3 g
  • Carbohydrates: 40.7 g
  • Fiber: 4.4 g
  • Protein: 13.4 g
  • Cholesterol: 20.7 mg

Keywords: Grilled bruschetta chicken, grilled chicken, bruschetta chicken, bruschetta recipes, dairy free bruschetta chicken

Last Updated on December 8, 2021 by Melissa Belanger

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