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vegan blue moon ice cream in a vintage loaf pan

Vegan Blue Moon Ice Cream

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: about 2 pints 1x
  • Category: Desserts
  • Method: No Churn
  • Cuisine: American


Blue Moon Ice Cream | This no churn, vegan ice cream recipe will be the highlight of your Wisconsin summer. Plus, it’s perfect for the 4th of July. #vegan #nochurn



  • 2 cans coconut milk, chilled in the fridge overnight
  • 1 11.25-ounce can sweetened condensed coconut milk
  • 1 tablespoon raspberry extract
  • 1 tablespoon lemon extract
  • 1 pinch coarse salt
  • Blue food coloring


  1. Open coconut milk cans and drain the coconut water that has separated.
  2. In a large bowl with an a electric mixer *affiliate link, whip coconut cream until light and fluffy.
  3. Fold in the sweetened condensed coconut milk, raspberry extract, lemon extract and pinch of salt.
  4. Add food coloring, and gently stir until color has evenly distributed.

Keywords: easy, dairy free, no churn, vegan