Print
vegan blue moon ice cream in a vintage loaf pan

Vegan Blue Moon Ice Cream


  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: about 2 pints 1x
  • Category: Desserts
  • Method: No Churn
  • Cuisine: American

Description

Blue Moon Ice Cream | This no churn, vegan ice cream recipe will be the highlight of your Wisconsin summer. Plus, it’s perfect for the 4th of July. #vegan #nochurn


Scale

Ingredients

  • 2 cans coconut milk, chilled in the fridge overnight
  • 1 11.25-ounce can sweetened condensed coconut milk
  • 1 tablespoon raspberry extract
  • 1 tablespoon lemon extract
  • 1 pinch coarse salt
  • Blue food coloring

Instructions

  1. Open coconut milk cans and drain the coconut water that has separated.
  2. In a large bowl with an a electric mixer, whip coconut cream until light and fluffy.
  3. Fold in the sweetened condensed coconut milk, raspberry extract, lemon extract and pinch of salt.
  4. Add food coloring, and gently stir until color has evenly distributed.

Keywords: easy, dairy free, no churn, vegan

Filling out this form will subscribe you to our newsletter, and you’ll get this awesome cheat sheet and more dairy free recipes delivered straight to your inbox.