Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

BBQ Dry Rub Steak Tacos

  • Author: Melissa Belanger
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Scale

Ingredients

For the bbq steak tacos:

  • Mission® Super Soft Flour Tortillas
  • 2 pounds sirloin steak (or beef of choice)
  • 1/2 cup BBQ dry rub

For the corn salsa:

  • 1 14-ounce bag frozen corn, thawed (about 2 1/23 cups)
  • 1/2 cup diced red onion
  • 34 tablespoons diced green chilies
  • 3/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the chipotle aioli:

  • 1 cup mayonnaise (homemade or store-bought)
  • 34 tablespoons adobo sauce (from a can of chipotle pepper)
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Instructions

  • Whisk together the aioli ingredients in a medium sized bowl. Set aside or refrigerate until ready to serve.
  • Combine corn salsa ingredients in a large bowl. Adjust seasoning with salt and pepper to taste. Set aside or refrigerate until ready to serve.
  • Liberally coat steak on all sides with BBQ dry rub. Grill steaks to your liking. Let rest for about 5 minutes before thinly sliced, against the grain.
  • Fill each Mission® Super Soft Flour Tortilla with a generous helping of steak, corn salsa and chipotle aioli.

shares