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Friday Night Dinner: Baked Stuffed Pork Chops | Gilmore Girls recipe | @simplywhisked

Baked Stuffed Pork Chops

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Description

These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness.


Scale

Ingredients

  • 6 1-inch thick, boneless pork chops
  • 3 cups prepared stuffing mix or leftover stuffing
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped fresh sage leaves (or other fresh herb)
  • 4 garlic cloves, minced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350˚F.
  2. Cut a pocket into side of each pork chop (leaving fat side intact).
  3. Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.
  4. In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.
  5. Bake for 20 – 25 minutes or until pork chops have reached at least 145˚F.

Nutrition

  • Serving Size: 1 chop
  • Calories: 260
  • Sugar: 1.1 g
  • Sodium: 432 mg
  • Fat: 12.6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 11.7 g
  • Fiber: 1.7 g
  • Protein: 23.9 g
  • Cholesterol: 65 mg
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