close up view of honey mustard glazed chicken thigh after baked

Honey Mustard Chicken Thighs

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Mains
  • Method: Baking
  • Cuisine: American


With a few simple ingredients, these easy, baked honey mustard chicken thighs make a delicious weeknight dinner that’s dairy free and family friendly. #bakedchicken #chickenrecipes



  • 2 pounds boneless, skinless chicken thighs
  • 1/4 cup whole grain mustard
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 3 tablespoons olive oil
  • 1 teaspoon coarse salt
  • Black pepper, to taste
  • Fresh herbs, for garnish (optional)


  1. Preheat oven to 425˚F and line a baking sheet with parchment paper or foil.
  2. Combine mustard, honey, olive oil, salt and pepper in a small bowl. Stir until combined.
  3. Coat the chicken thighs in the mustard mixture and place them on the baking sheet.
  4. Bake for about 20 minutes, or until the chicken has reached an internal temperature of 165˚F. Remove from oven and let chicken rest for about 5 minutes.
  5. Garnish with fresh herbs before serving (optional).

Keywords: dairy free, healthy, easy, 5 ingredient, baked, chicken 30 minutes

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