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Autumn Chicken and Vegetable Curry

Chicken & Autumn Vegetable Curry - ateaspoonofhappiness.com

Ever since I was introduced to it, I have really enjoyed curry.  That was about five years ago, but it took me a long time to attempt cooking with it.  Well, except for a few failed attempts at making jarred curry sauces (yuck!).  This was my first successful attempt at using curry powder in the kitchen, and I’m really pleased with how it turned out.  In fact, I love it.  This recipe for autumn chicken and vegetable curry uses seasonal fall vegetables, and it’s a lot easier than you may think.

Autumn Chicken and Vegetable Curry - ateaspoonofhappiness.com

Serve with cilantro (don’t skip this!) and light sour cream.

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Autumn Chicken and Vegetable Curry


  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 1x
Scale

Ingredients

  • 2 tablespoons olive oil
  • 2 chicken breast, chopped into bite sized pieces
  • 1 cup diced sweet potato
  • 1 cup small cauliflower florets
  • 1/2 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 1/2 teaspoons curry powder
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1 can chickpeas
  • 1 can diced tomatoes in juice
  • 1 bunch fresh cilantro, chopped
  • Light sour cream or Greek yogurt, for serving

Instructions

  1. Heat olive oil in a large frying pan or Dutch oven over medium-high heat.
  2. Cook chicken until no longer pink.
  3. Add sweet potato; cook for 3 minutes.
  4. Add cauliflower, onion, and garlic; cook for 2 minutes.
  5. Add curry powder and broth; stir to combine.
  6. Add tomatoes, chickpeas and salt; bring to a boil.
  7. Reduce heat to medium and simmer until sauce has thickened and vegetables are tender.
  8. Serve with chopped cilantro and sour cream.

Notes

Recipe adapted from My Recipes.

Last Updated on

  • Reply
    Annette @LosingYourBelly
    September 10, 2012 at 4:53 pm

    What a wonderful looking curry recipe. This is a must try, thanks. Hate thinking about Fall though, well other than the foods that coming into season.

  • Reply
    Biljana kotevski
    October 9, 2013 at 5:03 pm

    Just made this for dinner tonight, super easy and delicious! Thanks for sharing.

    • Reply
      Melissa Belanger
      October 9, 2013 at 6:01 pm

      So glad you liked it! Thanks for commenting 🙂

  • Reply
    Dairy Free Garlic Naan Bread - Simply Whisked
    August 25, 2017 at 8:00 am

    […] were having kofta, but you can pretty much pair it with anything. It’s especially good with curry dishes, and it’s great for sopping up any extra sauce you might leave behind on your […]

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