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asparagus bacon quiche

Dairy Free Asparagus Bacon Quiche

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 1 quiche 1x


Store-bought crust and whole asparagus spears make this dairy free asparagus bacon quiche simple to make, yet beautiful enough to serve at any gathering.


  • 2 pre-made pie crusts
  • 56 large eggs
  • 1 1/4 cups almond milk (or milk of choice)
  • 1/4 cup real bacon bits
  • 23 tablespoons chopped fresh chives
  • 1 bunch asparagus spears, trimmed
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1 egg + 2 tablespoons water, whisked together


  1. Preheat oven to 375˚F (190˚C).
  2. Arrange the pie crust into a 9-inch pie plate.
  3. In a medium bow, whisk together the eggs, almond milk, bacon bits, chives, salt & pepper. Pour into prepared crust.
  4. Arrange asparagus as desired, and brush the crust with egg wash.
  5. Bake for 40 – 50 minutes or until eggs are fully set and pie crust is golden brown.
  6. Allow quiche to cool for at least 15 minutes before slicing.