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Asian Pork Wonton Tacos | @simplywhisked

Asian Pork Wonton Tacos

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 tacos 1x

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Ingredients

For the shells:

  • 24 wonton wrappers

For the pork:

For the coleslaw:

  • 1/2 16-ounce coleslaw mix
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced green onions
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • Salt & pepper, to taste

For the Sriracha aioli:

  • 1 cup mayonnaise
  • 1 1/2 tablespoons Sriracha sauce
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/4 teaspoon coarse salt

Instructions

  1. Preheat oven to 425˚F.
  2. Turn a cupcake pan upside down. Spray with cooking oil. Position wonton tacos between cups so they hold the shape of taco shells. Bake for 3 – 4 minutes or until crispy. Repeat as needed until all wrappers have been baked.
  3. Place pork tenderloin pieces on a baking sheet. Bake for 15 – 20 minutes, or until pork reaches an internal temperature of 160˚F.
  4. While pork is roasting, stir coleslaw ingredients together in a bowl and whisk together aioli ingredients.
  5. Remove from pork from oven. Using two forks, shred meat. Transfer to a bowl and toss with barbecue sauce.
  6. Fill tacos shells with pork and coleslaw and top with aioli.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
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