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Asian Meatball Satay with Peanut Sriracha Sauce

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x

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Ingredients

  • Meatballs:
  • 1 pound ground beef
  • 3/4 cup panko breadcrumbs
  • 2 green onions, finely chopped
  • 2 teaspoons grated ginger
  • 1 garlic clove, minced
  • 1 teaspoon soy sauce
  • 1 tablespoon peanut butter
  • 4 wooden skewers, soaked in water for 30 minutes
  • Sauce:
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup peanut butter
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 3 teaspoons grated ginger
  • 2 garlic cloves, minced
  • 3 tablespoons fresh chopped cilantro
  • 2 tablespoons Sriracha sauce

Instructions

  1. Preheat oven to 400˚F (200˚C).
  2. In a large bowl, combine meatball ingredients and stir with a fork until ingredients are evenly distributed. Roll mixture into 1-inch meatballs and slide onto wooden skewers. Place on a parchment-lined baking sheet *affiliate link and bake for 15 minutes.
  3. In a medium bowl, whisk together the sauce ingredients until smooth. Remove 1/3 – 1/2 cup of sauce for basting. Reserve the remaining sauce for later.
  4. Baste meatballs with sauce after 15 minutes. Bake another 5 minutes or until meatballs are cooked through.
  5. Remove meatballs from oven and allow them to cool for about 5 minutes before serving with remaining sauce.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
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