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18 Comments

    1. I tried it with lamb total disaster they were so dry and tasted like cardboard not sure why mabe I over cooked them I did add some cumin that may have been the downfall but I did them with beef and made a satay sauce much better and great to serve at a drinks party .

  1. How are these as leftovers? I have a family-style potluck dinner coming up and I was thinking this might be a nice twist/addition. Also, do these need any browning before they go into the oven?

    1. I think they’re really great as leftovers. You can reheat them in the oven and just add a little more sauce to keep them from drying out! There’s no need to brown them because they take color from the basting process in the oven.

  2. How are these leftover? I have a large group potluck later this week right after work and I want to either allow time to make them in advance and then reheat or leave work a little early to have time to get them in the oven before the potluck.

    1. I think they’re really great as leftovers. You can reheat them in the oven and just add a little more sauce (there is plenty of sauce) to keep them from drying out, but I would say they’re definitely better fresh out of the oven. If you’re going to reheat them, maybe take a few minutes off of the original cook time, that way they won’t be overcooked or dy.

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