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Apple and Camembert Crostini with Caramelized Shallots


  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 24 1x
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Ingredients

  • 1 French baguette
  • 2 tablespoons butter or margarine
  • 4 shallots, thinly sliced
  • 1/8 teaspoon salt
  • 1 apple, cored and chopped
  • 1/2 wheel of camembert cheese, thinly sliced

Instructions

  1. Preheat oven to 400˚F (200˚C), and line a baking sheet with parchment paper.
  2. Place baguette slices on the baking sheet and toast for about 5 minutes, or until slightly toasted and golden. Set aside.
  3. In a large skillet or frying pan, heat butter to medium-high. Add shallots and salt. Saute, stirring frequently, until caramelized about 20 minutes. Add the apples and continue to cook until softened – about 10 minutes.
  4. Place a small piece of camembert on each crostini and top with the apples and shallots. Return the crostini to the oven for 3 – 5 minutes, or until the camembert is melted. Serve immediately.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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