If you’re celebrating Thanksgiving with just a few people, like we will, it’s hard to decide what to cook. I’m often torn between making everything I want, and making only the essentials. It makes planning pretty difficult because I just don’t want to miss out on anything.
Over the years, I’ve figured out an easy way to make sure I don’t have to sacrifice the holiday spirit without going overboard. There are just some basics you don’t want to miss out on, like stuffing and turkey, and there are a few things you’ll have to let go, like having a selection of pies to choose from.
For those of you who are in the same predicament as me, I’ve planned out a small, but still full menu for your Thanksgiving this year. Make one item from each section of the menu, or tailor it to suit your needs. Either way, I’ve got you covered.
Homemade Stuffing with Savory Herbs and Cranberries (or try this Herb Panko Stuffing for something a little different)
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