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close up of Fish Cakes on a white plate with a lemon slice and tartar sauce

6 Ingredient Fish Cakes


  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
Scale

Ingredients

  • 1 pound cooked cod
  • 3/4 cup panko
  • 2 eggs
  • 1/4 cup thinly sliced green onion
  • 1 tablespoon lemon juice
  • 1/2 tablespoon Old Bay
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • Cooking oil

Instructions

  1. Place ingredients in a large mixing bowl. Stir the ingredients together with a fork, breaking apart the fish, until evenly combined.
  2. Portion mixture into patties (about 2 tablespoons each).
  3. Coat the bottom of a large skillet with cooking oil and heat to medium-high. Fry fish cakes in batches until golden brown, about 3 minutes per side.

Nutrition

  • Serving Size: 4 cakes
  • Calories: 342

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