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5 Ingredient Pineapple Stuffing | simplywhisked.com

Pineapple Stuffing


  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 8 1x
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Ingredients

  • 1/2 cup butter or dairy free spread, room temperature
  • 1/2 cup sugar
  • 4 eggs
  • 1 20-ounce can crushed pineapple, with juice
  • 12 slices white bread, cut into 1-inch pieces
  • Cinnamon (optional, for garnish)

Instructions

  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl with an electric mixer, cream margarine and sugar until fluffy, about 30 seconds – 1 minute.
  3. Add eggs, one at a time, beating until incorporated before adding the next.
  4. Add pineapple with juice and bread pieces and stir until evenly coated with the egg mixture.
  5. Pour stuffing into a large baking dish (about 9×13 inches). Sprinkle cinnamon on top.
  6. Bake for 50 minutes – 1 hour.
  7. Allow to cool for about 10 minutes before serving.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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