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9 Comments

  1. I will have to go buy some just to try this recipe – It looks so good! I just found your blog today and love the great recipes and photos!

  2. Miso paste lasts indefinitely, because it’s fermented. I just finished up and replaced a tub of it that i kept in my fridge for literally years and years. This recipe looks really tasty — i’ll definitely try it.






  3. hi just been looking at miso paste here in uk there are different types dont want to get the wrong one please could you put me on the right track many thanks x

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