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  1. Is there another ingedient in the picture that you did not post? Looks perhaps like zucchini. Want to give it a try. Looks sooo- good!

    1. I served it with zucchini noodles. You could serve it with those or really anything you want – rice, noodles, vegetables, etc.

  2. What a delicious recipe.! An easy meal for 2 servings!
    I served it with zucchini spaghetti. The only change I made was because of what I had on hand which was ground ginger & less sodium soy sauce. Wow! I will make this for guests & use fresh ginger. Thanks for such a treat!

    1. Thanks so much! I am really glad you liked it, and I love the idea of adding ginger. It sounds delicious.

  3. Made it last night for dinner. Really GOOD, EASY and Quick! I love sauce over my rice so next time I will double the ingredients for the marinade.

    1. Thanks for the review! I love hearing that you liked the recipe. Extra sauce is always a good idea!

  4. Delicious. I added green onion in the marinade and topped on zucchini noodles. Love this dish!

    1. I did! I served the recipe over sautéed zucchini noodles rather than pasta or rice, but you don’t have to do that if you don’t want to.

  5. Your reply to Judy Csmpo confuses me. She said she would use fresh ginger next time as all she had on hand was ground and you said adding ginger sounds good, , yet it is one of the ingredients you listed in this recipe. Going to make this soon. Thanks for sharing.

  6. Made this for dinner tonight. It was great! Even my picky eaters liked it. Thanks for this simple and delicious recipe.

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