Name: Dairy Free Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon coarse salt; 6 tablespoons vegetable shortening, chilled; 3/4 cup full fat coconut milk; All-purpose flour, for rolling

Dairy Free Biscuits

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5 from 1 review

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 biscuits 1x

Ingredients

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2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon coarse salt
6 tablespoons vegetable shortening, chilled
3/4 cup full fat coconut milk
All-purpose flour, for rolling

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Instructions

Preheat oven to 450˚F and line a baking sheet with parchment paper.
In a large bowl, whisk together the dry ingredients. Cut in shortening until a small crumb has formed. Stir in coconut milk until a ball of dough is formed.
Knead dough on a floured surface until no longer sticky. Roll to 1/2-inch thick, and use a circle cutter to cut biscuits.
Transfer biscuits to prepared baking sheet and bake for 12 minutes, or until tops are golden brown. Remove from oven and transfer to a cooling rack.

Nutrition

Calories: 0
Sugar: 0 g
Sodium: 0 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Find it online: https://www.simplywhisked.com/5-ingredient-dairy-free-biscuits/