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14 Comments

  1. Oh my goodness I’m marinating it right now. I used a lot more than just 5 ingredients though. I also put in some tumeric brown sugar basil cilantro I did put in the ginger but it was you know Ginger from that you would use in cookies LOL it’s all the ginger I had. And I use key lime juice about O say 14 shakes of the bottle. I am going to bake the chicken and then I’ma take the marinade and cook it down and then mounted with some butter and maybe some white wine and see how that taste I will fill you in later

  2. What sauce do you serve with it? I got the marinade part down and I served it with rice. What sauce would be good? Preferably something I could make gluten free. Thank you!

  3. My husband and I have been on keto for over 1.5 years. This recipe is keto friendly. I am making it tonight. Super excited to try this recipe. However, I don’t have lime juice so hopefully lemon juice will be sufficient enough.

  4. The chicken tasted great. It was a little dry. Luckily I saved the marinade and boiled it down to have a sauce. I also made coconut rice to go with it. Delicious!






  5. Hi everyone in the cooking world this is a regular for me and best with turmeric I think not necessarily with lime or lemon but great a balance of coconut cream and liquid is the best

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