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Roasted Sweet Potato and Linguini with Cilantro Tahini Sauce

Roasted Sweet Potato and Linguini with Cilantro Tahini Sauce | simplywhisked.com

It’s been so long since I’ve written anything, I almost can’t believe it. I’ve been slowly getting back into the swing of things since Ellie’s arrival, and I’m just starting to cook again. Thankfully, my parents have been here helping us out and keeping the house clean while we get used to having a really cute baby around.

Roasted Sweet Potato and Linguini with Cilantro Tahini Sauce | simplywhisked.com

This pasta dish, with its roasted sweet potato, is unbelievably good. I made it a few weeks before Ellie was born, and I’ve been dying to have it ever since. So when I was finally feeling up to cooking, it was my top priority. The best part is that the cilantro tahini sauce doesn’t even have to be cooked. It’s just whisked together while the pasta and sweet potato cook and added in when everything is tossed together, which is perfect when you’re trying to squeeze meals in while your newborn naps.

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Roasted Sweet Potato and Linguini with Cilantro Tahini Sauce

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2

Ingredients

  • 1 large sweet potato, peeled and cubed
  • Salt & pepper
  • 8 ounces linguini pasta
  • 1 clove garlic, minced
  • 1 tablespoon grated fresh ginger
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 2 tablespoons tahini
  • 3 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Preheat oven to 400˚F (200˚C). Place sweet potatoes on a parchment lined baking sheet and season liberally with salt and pepper. Roast for about 25 minutes, until tender.
  2. Cook pasta in salted water according to package directions for al dente.
  3. In a medium bowl, whisk together the remaining ingredients. When pasta is cooked, toss with roasted sweet potatoes and sauce. Serve immediately.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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4 Comments

  • Reply
    gaston+hammer+(@84__gaston)
    November 5, 2014 at 12:29 pm

    Very appetizing # have to look for in our stores !***

  • Reply
    Rachel+@+Bakerita
    November 5, 2014 at 6:34 pm

    This looks absolutely amazing! I love that close up shot of the sauce all over the sweet potato, so scrumptious. Pinned!

  • Reply
    Ashley
    November 7, 2014 at 12:27 pm

    This sounds like the perfect Fall meal! Can’t wait to try it!

  • Reply
    Regina+@+Leelalicious
    November 8, 2014 at 3:41 pm

    Yum! I love root vegetables with pasta. I ‘ll have to try sweet potato and that tahini sauce sounds awesome!

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