This summer heat must be making me crave cocktails, sweets and healthy meals – because that’s all that’s on this list. Too bad the healthy probably won’t balance out the sweet…
Freekeh with basil-cilantro pesto and grilled pineapple skewers – anything with basil-cilantro pesto sounds great but adding grilled fruit sounds even better.
How did I never think to make a blended, frozen sangria?
This white chocolate churro popcorn looks absolutely amazing.
How pretty are these citrus meltaways?
I’ve always wanted to do something like this summer shrimp boil, but I’ve never had the motivation to actually make it happen.
A cucumber mojito sounds beyond refreshing right now.
This mixed berry port crumble ice cream reminds me of the fancy ice cream I had in Nashville, but even better.
I haven’t made overnight oats in a while, and these peanut butter banana overnight oats might be the perfect flavor for my next batch.
I’m always up for some asian noodle bowls.
I bet this raspberry rhubarb sorbet is so tart and so, so good.
These cherry lime cheesecake bars seem perfect for this weekend, and they don’t need a springform pan (which is good because I don’t have one).
These roasted fingerling potatoes have tarragon shallot butter.
Paprika white wine bucatini sounds like a surprising flavor combination for pasta, and I must try it.
I want to make ants climbing a tree just because the name is sounds so cool.
Cauliflower rice stuffed grilled zucchini with shrimp. Healthy and fancy.
These grown up rice krispy treats are covered in salted dark chocolate and caramel.