Ingredients
Scale
For the cranberry bars:
- 12 tablespoons vegan butter, softened
- 2 cups all-purpose flour + extra for flouring pan
- 1/3 cup granulated sugar
- 1/2 teaspoon coarse salt
- 3/4 cup whole berry cranberry sauce
For the streusel:
- 1/2 cup granola*
- 1/3 cup all-purpose flour
- 1/4 cup sugar
- 3 tablespoons cold vegan butter
Instructions
- Preheat oven to 375˚F.
- In a food processor, blend shortbread ingredients until large crumbs/balls form. Remove from bowl and press into an 8-inch baking dish. Top with cranberry sauce.
- In food processor, combine flour, sugar and butter for streusel topping. Blend until a small crumb forms. Add granola and process until granola is incorporated into crumb. Crumble evenly over cranberry sauce.
- Bake for 40 – 45 minutes. Remove from oven and allow to cool completely (at least 20 minutes) before removing from pan and slicing.
Notes
*Check the label to make sure your granola is dairy free (and/or nut free if needed).
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size:
- Calories: 242
- Sugar: 16.2 g
- Sodium: 192 mg
- Fat: 8.5 g
- Saturated Fat: 1.5 g
- Carbohydrates: 38.2 g
- Fiber: 1.3 g
- Protein: 3.5 g
- Cholesterol: 0 mg