You guys are going to love this recipe. Have you ever used miso paste before? If you haven’t tried it, you are totally missing out. I’m not even kidding. It’s like a million ingredients all rolled into one, which makes it the perfect choice for quick and easy meals.
I bought my first package of miso paste last year. It came in a big plastic bag in my grocery’s freezer section (actually, it was the freezer within the international section). It seemed so expensive when I was buying it. I think I spent eight dollars on it. Yes, eight dollars for one ingredient. But, hear me out. I still have it.
Now, I know that there’s probably some sort of shelf life to it, but there isn’t an expiration date on it. It still smells just a great as it did when I first bought it, and it tastes just as fresh. If you know anything about the shelf life of miso paste, please feel free to leave a note in the comments, and let me know if I should toss it or not.
Anyway, my point it that I love this stuff, and even though it stressed me out to spend so much on one thing, I now think it was totally worth it.
It makes meals like this miso roasted salmon easier than ever. You simply stir together the miso paste, some brown sugar, and a little garlic and ginger. Spread it all over your delicious salmon and pop it into the oven for about 20 minutes. Then you get to eat this deliciously flavorful salmon.
Ok, now hurry up and get to the grocery store and get yourself some miso paste. You definitely need to make this recipe.
5 Ingredient Miso Roasted Salmon
- 1 whole salmon filet
- 3 garlic cloves, minced
- 1/2 tablespoon grated fresh ginger
- 2 tablespoons miso paste
- 1 1/2 tablespoons brown sugar
- Fresh chopped cilantro, for garnish (optional)
- Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, stir together the garlic, ginger, miso paste and brown sugar.
- Place the salmon on the baking sheet and spread the miso mixture evenly over the fish.
- Bake for about 20 minutes or until fish easily flakes with a fork.
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