Vegan Scalloped Potatoes

close up of vegan scalloped potatoes in a glass baking dish topped with fresh herbs, on a blue and white striped kitchen towel

You don’t need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. They make a perfect addition to any Thanksgiving table. Makes 8 – 12 servings. I have always been a huge fan of scalloped potatoes. Some variation of cheesy, baked potatoes is a staple on every holiday table in Wisconsin, and they are always a fan…


Make dairy free easy!

spatula removing one slice of a strawberry tart on a gray background with small mint leaves and a red striped kitchen towel

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